I fancy french press.
To glamour-up your morning coffee (no matter if french press or drip), I have some delightful recommendations:
A teaspoon (or to taste) in your grains will give your cuppa a christmassy spirit.
Will provide the extra edge, when mixed with the grains.
And I do not mean the syrup or other aroma. Adding finely ground hazelnuts to the grain enhances the taste. It is a trick used by bedouins to make coffee of lesser quality taste better.
Again, not the syrup. The more health-friendly alternative is also a way to go: actual vanilla in the grain! And if you want it a little sweeter, use vanilla sugar (as used in baking).